Infusion

As the name suggests, Infusion is a sweet project.

The aim of this piece is to replace the tea bags with

caramel using different flavors to create infusions with

only hot water, without the need to add sugar later.

It is designed as a sales product for a wide audience and infusion lovers, in a daily context, with the aim of minimizing user time.

Food design project realizar per Mersi Studio. Infusió original de sucre que es diusol amb aigua calenta. Fotografia d'infusió amb fons blanc. Infusión en fondo blanco.

For its preparation we use all-natural products, with the guarantee that what is ingested is healthy for health. For this we use the traditional caramel sugar base with a reduction of concentrated infusion to give the caramel the best possible flavor. Its color, therefore, corresponds to the color given to it by the plant itself, thus avoiding the use of artificial dyes.


In terms of shape and packaging, we use the same physical appearance as a conventional tea bag for the product to reflect for itself what it is and how it is used, creating a family bond with the consumer.

Infusió de té natural dins de got blanc realizar per Mersi Studio. Project de food design sostenible i ecological.
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