Beech Restaurant Wine List

Dive into this project where wine

and nature come together in the same menu, creating a unique and special experience."

The natural birch wood cover

Laser engraved is the protagonist

of this unique creation.

The choice of natural birch wood for the cover was not random. This wood is characterized by its natural beauty, soft texture and warm tones, which perfectly reflect the essence and elegance of the wine. In addition, birch is a durable and resistant material, which guarantees the protection and preservation of the valuable wine selection.

Furthermore, the choice to produce this wine list entirely

In Andorra, the commitment to local production and the promotion of craftsmanship in the region stands out. This approach not only contributes to the promotion of local talent, but also adds an element of exclusivity and authenticity to the gastronomic experience at the Beç restaurant.

This project represents the convergence of passion for art, gastronomy and wine. The wine list with its laser-engraved wooden cover becomes a centrepiece of the restaurant experience, inviting diners to explore and discover the wide selection of wines with a unique and captivating presentation. Every time customers consult the menu, they will be immersed in an aesthetic and sensorial experience that perfectly complements the culinary excellence of Beç restaurant.

Beç Restaurant prides itself on having a great selection of carefully curated wines featured on its menu. Each wine has been carefully chosen to complement and enhance the diners’ culinary experience. Each wine on our menu has its own story and distinctive character. And it is precisely on the laser-engraved wooden cover that a visual representation of these stories is found.

The wine names, labels and decorative details engraved in the wood evoke the essence of each wine, allowing diners to have an emotional connection and a deeper understanding of the gems found in Beç's wine selection.

The wine list at Beç Restaurant is a celebration of diversity and oenological quality. Above all, it allows diners to be guided on an unforgettable culinary and sensorial journey.