Candy
This project is born of curiosity and experimenting on what candy is
and how we can adapt it within
the world of design.
The fact of combining these two disciplines: gastronomy and design makes this product
a Food Design project.
The aim of this piece is to replace the infusion bags with caramel, using different flavors to create infusions with hot water, without the need to add sugar afterwards.
It is designed as a social product where all lovers of infusions share the table of sugar, in a daily context, with the aim of minimizing time.
Candy is placed on a corrugated table of waxed pine.
It is designed to share and let each user break the amount
of infusion they want to drink.